Level Up Your Restaurant Game with Organic Matcha. Just like Michelin Star Chefs!

Restaurant Game with Organic Matcha

From savory dishes to desserts, chefs and restaurateurs are shifting their focus toward unique and easy ingredients. In simple words, they are exploring kitchen elements that serve up the concept of a single ingredient as a specialty. From single-serve restaurants to one-stop-shop mega menus, high quality matcha has been a highlight.

Yes, you read that right! Matcha is a widely used ingredient in a lot of restaurant dishes.

Imagine yourself in a pleasant restaurant enjoying a wonderful meal with a nice panoramic view. In the end, order an excellent dessert with a cup of tea. Hold on! We are not talking about the ordinary tea bags that end on a bitter note. We meant having one of the best organic matcha blends instead of that supermarket teabag.

 Just think how much this specialty blend can level up your restaurant and bar business. Your customers will have a full-fledged bon appetit experience in tasting good food and enjoying a luxe ambiance.  


Stand out from the typical bars and level up your drinks menu by introducing mocktails with matcha. Adding infused blends into your mocktails section will make your customers feel out of the ordinary and may lead to extra revenue streams. The cost increase is minimal, though, as a restaurant owner, you have a chance of earning a high profit. This upgrade of using matcha powder in your restaurant business will certainly give a higher return on investment in the long run.

  • Don’t Ignore Tea

Where ordinary tea is the second most popular beverage in the world after water, even so, it is served as a free drink or a quick entree. Thankfully, now you don’t have to follow this pattern. Instead, you can collaborate with a matcha tea company that offers high quality matcha in the region.

For instance, trusted brands like DōMatcha® have been successful in the industry for introducing the healthiest matcha variants. Having a quality item like matcha on your menu will make customers feel more welcomed. In addition, you can make the most of matcha by creating snacks, entrees, salads, main dishes, and desserts. So next time you have guests at your restaurant, you can treat them to unique drinks and entries made with matcha.

  • Experiment Further!

Green tea shots, cookies, tea martinis, smoothies, chocolate, steamed cake, donuts, puddings, etc., are becoming a popular thing in most elite restaurants and cafes around the world. Since matcha is easily accessible in health food stores, you also need to pay attention to choosing a reliable company offering organic green tea. So, make sure you invest some time in this as well. If not running a fine dining restaurant, streetside cafes and casual dining areas can also make their diners captivating with some delicious matcha delicacies.

  • Increasing Customer Satisfaction

 When your restaurant or bar menu has the elegance of high quality matcha, your customers will surely keep coming back. Matcha’s taste, value, and aesthetic look with all your all-time signature fruit juice combinations and flavor infusions will bring that cultural and luxurious taste together. Imagine your bartender showing how the martini color changes when matcha is added. Sounds interesting, right? 


So, what are you waiting for? Start your restaurant or cafe’s new tea journey by reaching out to a trusted manufacturer of organic green tea. Remember, tea and mocktails are a hit for all seasons, but serving them both hot and cold in a fresh way is something that you will never regret including in your business.

By Admin

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