6 LIP-SMACKING DISHES WHICH YOU HAVE NEVER LISTENED TO EARLIER

camping in CHOPTA

BESIDES the panoramic views of the landscape, majestic view of Himalayan ranges in UTTARAKHAND and camping in CHOPTA there are some other things too which can make you amaze. Those are the lip-smacking recipes in this region that are famous and undoubtedly the cuisine would win your heart. So let’s take a glimpse towards some of the best dishes of this region which could boost the appetite. 

Here are some of the best toothsome recipes from the cuisine of UTTARAKHAND 

  • BEDU ROTI – 

In UTTARAKHAND, most of the dishes are straight towards the cuisine and no other artificial taste is added into the recipes. Furthermore, someone can find unlimited types of bread with these kinds of stuffing. BEDU ROTI is like the chapati but with a stuffing of lentils and a few Indian spices. Someone can imagine with Indian dal kachori if it’s hard to understand what it is exactly. For the best kind of experience, someone can take with a sauce or tea. Rich in fiber, enhance stamina and energy, make the muscles robust, and do not allow the diseases to attack the immune system. 

  • BEDU KI SABJI – 

This dish is made from the Himalayan FIG and there are several names to this veggie. Some people know this recipe with the name of jungle anjeer, bendu, khemri, and many more. BEDU has magical benefits in the body and it robust the body and improves metabolism. It is blue and most people use it in Ayurveda as a medicine, also it has properties that can treat cancer too. To make this dish consumes enough time and its taste can hit the mood instantly and you will ask for more. 

  • BAL MITHAI – 

TASTY and sweetness filled with khas khas or sugar balls have made this dish a famous and special treat for the mouth. To let others know about this dish in every nook of UTTARAKHAND there is one man SHRI JOGA RAM SHAH. This dish could make your plate complete and it’s an Indian tradition to have some sweet dish after the meal. So if you want to try the amalgamation of chocolate and mithai then you can try this one for sure. 

  • KAUNI – 

There is one millet that is produced on the farm of UTTARAKHAND and it is full-fledged with tons of nutrients. Usually, this crop requires tons of water that is why farmers cultivate this millet in the rainy season. Kauni or KONI pulao is a lip-smacking dish that you can consume with veggie or lentils. But unfortunately, many of the locals forget about this dish, and rarely you will find it in the kitchen. Like others, this grain has magical benefits on health, improves stamina, and provides an enormous amount of energy. To make this pulao, you can add any vegetables of your choice and cook like khichdi at home.

  • RAJJDA – 

This dish is also known as – BHATIYA and now this dish has become lost as time passed away. Most of the people used to give medicines to cure diseases but this dish was medicine in the earlier times. So this much capacity this dish own in themselves that – if you have this dish then there is no need to take medicine for any kind of diseases. To make this dish someone needs to have red rice, a paste of Bhatt which is also called black soyabean and Ghee. Health benefits become two times if you cook this recipe in the iron vessels. The taste is impeccable and its fragrance would let your mind fly high in the sky with joy. 

  • CHHAUA – 

In UTTARAKHAND cuisine, you will find varieties of bread and all prepared in different versions but the taste has no comparison. CHHAUA is a sweet bread but now no one knows this recipe and it has been lost from the UTTARAKHAND’s cuisine. To make this recipe you need flour, caraway, and honey or jaggery and you can try this as a snack in the meantime. Newcomers can assume this recipe as a pancake and it is rich in carbohydrates, so if you are feeling exhausted then you can try this dish to fill the tank of  Energy.   

WRAPPING UP – 

These are the following dishes that can drown you in the ocean of delicious taste. In the kitchen of the AIPAN RESORT, you will feel the fragrance of these lip-smacking dishes which you could not find anywhere else. From the hands of expert chefs in the resort, the only thing you will say after taking the first bite is – yummy.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          AIPAN RESORT is one of the best platforms which assures the best quality services and hospitality to avail the amenities for visitors.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

By Arslan Shah

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